2 Courses £18.95
3 Courses £21.95

Prawn and Crayfish Cocktail with Marie Rose Sauce

Basil, Tomato and Arachini (deep fried rice balls) served on a Rocket and Parmesan Salad

Chef’s choice of home made soup and warm roll

Chicken Liver Parfait served with Wholemeal Toast and Caramelised Onion Marmalade
Roast Derbyshire turkey with all the trimmings, Homemade Cranberry Sauce and Roast Potatoes

Breast of Duck with an Orange and Ginger Sauce on Saute Potatoes

Slow Braised Ox Cheek in a Rich Red Wine Sauce served on Creamy Mash

Baked fillet of Sea Bass with Rosemary, Lemon and Sea Salt served with Crushed New Potatoes

Cranberry and Pistachio Nut Roast with Roast Potatoes and Vegetarian Gravy

All served with market fresh vegetables and potatoes
Choice of home made desserts

Printable Menu