2 Courses £18.95
3 Courses £21.95

Prawn and Crayfish cocktail with Marie rose sauce

Baked Goats Cheese with Garlic, Roasted Red Peppers and Warm
Crusty Bread

Smoked Haddock Croquette served with Horseradish Cream on
Dressed Shredded Kohlrabi

Chef’s choice of home made soup and warm roll

Ham Hock, Pork and Carrot Terrine on Dressed Leaves and Toasted Brioche
Roast Derbyshire turkey with stuffing, cranberry sauce and Roast

Slow Roast Belly Pork with Cider Sauce on Bubble and Squeak Mash

Pan fried breast of chicken stuffed with Mozzarella and wrapped in
Parma Ham and Sauté Potatoes

Baked fillet of Scotch Salmon with Hollandaise Sauce served with
Samphire and New Potatoes

Cranberry and pistachio nut roast with roast potatoes
and vegetarian gravy

All served with market fresh vegetables and potatoes
Choice of home made desserts
Christmas pudding and brandy sauce

Printable Menu