Thank you for all your support last weekend – here is this week’s meunu from Friday evening 20th to Sunday 22nd November – posted below but also here.
Thank you for all the great support we have had from our reopening on the 4th July.
Let’s hope we are open again the 2nd of December. Where you will see the Christmas decorations will be up, so something to bring a smile to all our faces.
Keep safe and well everyone.
Leesa and Colin 👍
Once Again We’re Offering Our Popular Takeaway Service
We may be closed for the time being but, until we are able to welcome you all back, you can still enjoy the food you like through our Takeaway Service – perhaps with your usual bottle too!
Available for collection only, on:
Friday: 5 to 8
Saturday: 5 to 8
Sunday: 1 to 6
Please call to order on 01663 741565
You can also message us on our Facebook page and we will confirm by return message – pre-orders with as much notice as possible would be greatly appreciated.
Thankyou ever so much for your fantastic and continued support.
Look forward to seeing you all soon.
The Sportsman Team
Takeaway Menu For This Week
Roast Leg of “Kinder” Lamb served with Creamed and Roast Potatoes and Seasonal Veg (Sunday Only) £9.95
Roast Topside of “Kinder Beef” with Yorkshire Pudding, Creamed and Roast Potatoes and Seasonal Veg (Sunday Only) £9.95
Sportsman Burger, 8oz homemade burger topped with chorizo, jalapeno chillies, cheese and red onion marmalade served with homemade chips, salad, and coleslaw £9.95
Beer battered fresh Haddock fillet served with homemade chunky chips, mushy or garden peas and homemade tartar sauce £9.95
Individual Homemade Turkey, Ham and Mushroom Pie, in short crust pastry served with homemade chunky chips and Mushy or Garden Peas £9.95
Homemade Steak, Ale, and Mushroom Pie, in short crust pastry served with homemade chunky chips and Mushy or Garden Peas £9.95
Three Cheese and Red Onion Pie, in short crust pastry served with
homemade chunky chips and Baked Beans £9.95
Sporty Chicken Curry cooked to your Choice “Mild to Hot “served with Rice, Poppadum’s, and Nan Bread £9.50
Homemade Chilli Con Carne Nachos served with jalapeno peppers, melted cheese and Mexican dipping sauces £8.95
Mixed bean Nachos served with jalapeno peppers, melted cheese and
Mexican dipping sauces £8.25
Extras for this week
Homemade Steamed Suet Steak and Kidney Pudding served with Mushy Peas and Chunky Chips £9.95
Grilled Fillet of Sea Bass with Rosemary & Sea Salt served with crushed New Potatoes and mixed seasonal vegetables £12.95
Steak Sandwich on a Toasted Brioche Bun with Fried Onions served with Chunky Chips, Coleslaw and Salad £8.95
The Sportsman Inn – Hayfield
The Sportsman Inn is situated in the village of Hayfield at the bottom of Kinder Scout. Close to the starting point of the infamous mass trespass, many consider this area to be one of the main attractions of the High Peak. With a stunning log fire for the cold winter nights, and a beer garden for the hot summer days, The Sportsman Inn is a welcoming, friendly pub.
With homemade food, traditional cask ales and a wide variety of whiskey The Sportsman Inn offers welcoming, friendly staff and a relaxing atmosphere, traditional roasts on a Sunday and a specials board that changes weekly.
The Sportsman Inn is the perfect starting and finishing spot for walkers close as it is to the beautiful countryside, a perfect place to sit, relax and refresh.
Well-behaved dogs on a lead are welcome in the bar area.